Protecting Food Delivery Drivers and Consumers During COVID-19

Date : 22nd July 2020 to 22nd July 2020

Place : United States, Aurora

Website :https://bit.ly/2Cs7J6P

Contact Person:Training doyens

Description:

Know about the food delivery and takeaway guidance during COVID-19 to prevent the spread of coronavirus. The webinar discusses driver and consumer protection basics, mandatory training and more.

Protecting Food Delivery Drivers and Consumers During COVID-19 will be held in Aurora,United States on date 2020-07-22

---

Deadline for abstracts/proposals : 22nd July 2020

Keynote Speakers : Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations and he is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator. He currently operates two business divisions focused on food safet

Conference Highlights :OVERVIEW In a 2018 meeting of the Association of Food and Drug Officials, home food delivery services drew great interest due to potential for driver services to result in consumer level food-borne outbreaks because of the lack of industry and governmental food safety controls. The coronavirus has significantly added to the need to protect drivers and consumers. This webinar will provide all the concerned people with the basic training on food delivery and carryout safety during the COVID-19,

Venue :Training Doyens, East Walker Drive, Aurora, CO, USA

Check the event website for more details.