The Innovative, Food & Drink Science, Tech & Formulation Conference

Date : 21st January 2020 to 21st January 2020

Place : United Kingdom, London

Website :https://thefoodscienceconference.com/

Contact Person:Chamina Eaton

Description:

Innovative Food & Drink Science, Tech & Formulation For Products Which Satisfy Market Trends, Claims, Regulations & Consumers: Consumer Trends & Insights ✓ Naturally-Derived Products ✓ Sugar Reduction ✓ Tech & New Methodologies ✓ Nutrition & Functional Ingredients ✓ Vegan, Plant-Based & Flexitarian ✓ Health Claims & Regulations ✓ Packaging & Sustainability ✓ Ingredients: Trends, Alternatives & Innovations

The Innovative, Food & Drink Science, Tech & Formulation Conference will be held in London,United Kingdom on date 2020-01-21

---

Deadline for abstracts/proposals : 21st January 2020

Keynote Speakers : 1. Mars Wrigley Confectionary EMEA, Senior Director, Product Innovation & Raw Materials, Nadia Attar-Bashi. 2. Greggs, Head of Technical, Emma Adams. 3. Kerry Europe & Russia, Director of Technology & Innovation, Deirdre Smyth. 4. Anheuser-Busch InBev, Director R&D Co-Product Development, Steffen Münch. 5. Mitchells & Butlers, Culinary Innovation & Strategy Manager, Amir Ali. 6. SimplyCook, Head of Product Development, Anisa Jamal. 7. Arla Foods, Global Product Man

Conference Highlights :N/A

Venue :One America Square London

Check the event website for more details.