International Nutritional Science and Food Chemistry

Date : 11th November 2019 to 12th November 2019

Place : Italy, Provincia Di Vicenza

Website :http://outlookconferences.com/olcnsfc-2019

Contact Person:Jessica Rose

Description:

Outlook Conferences is pleased to welcome you all for "International Nutritional Science and Food Chemistry Conference (OLCNSFC-2019)", which will be held at Venice, Italy during November 11-12, 2019, aims to become the leading annual conference in fields related to Nutritional Science and Food Chemistry . This conference have an elemental feature to the world distinguished motive speakers, plenary speeches, young Investigators & Researchers Forum, poster presentations, oral presentations, technical workshop and scientific sessions. Importance and Scope: The goal of OLCNSFC-2019 is to bring together researchers, scientists, and scholar students to exchange and share their experiences, new ideas, and research results about all aspects in Nutritional Science and Food Chemistry, and discuss the practical challenges encountered and the solutions adopted. Why to Attend???? This conference offers good opportunities for the researchers and delegates to exchange new ideas, and to establish research and/or business links, as well as to build global partnership for potential collaboration. We sincerely hope that the conference will help advance knowledge in relevant scientific and academic fields. We sincerely hope that this serves as an international platform for meeting researchers from around the world, widen professional contact and create new opportunities, including establishing new collaborations. We are looking forward to seeing you at OLCNSFC - 2019 in Venice, Italy.

International Nutritional Science and Food Chemistry will be held in Provincia Di Vicenza,Italy on date 2019-11-12

---

Deadline for abstracts/proposals : 24th October 2019

Keynote Speakers : Dr. Kaj Winther, University of Copenhagen, Denmark Dr. Marcello Menapace, M&Ms Consulting Ltd, United Kingdom Dr. Royce Vincent, Kings College Hospital NHS Foundation Trust , United Kingdom Dr. Giovanna Battelli, Institute of Sciences of Food Production, Italy Dr. Donald L. Reynolds, University of Nebraska, United States Dr. Chee Kong Yap, University Putra Malaysia

Conference Highlights :Dr. Kaj Winther, University of Copenhagen, Denmark Dr. Marcello Menapace, M&Ms Consulting Ltd, United Kingdom Dr. Royce Vincent, Kings College Hospital NHS Foundation Trust , United Kingdom Dr. Giovanna Battelli, Institute of Sciences of Food Production, Italy Dr. Donald L. Reynolds, University of Nebraska, United States Dr. Chee Kong Yap, University Putra Malaysia Benefits: •Abstracts are published in the conference proceedings book and on the conference website. •Access

Venue :Hotel NH Venezia Laguna Palace, Viale Ancona, Venice, Metropolitan City of Venice, Italy

Check the event website for more details.