This interdisciplinary conference and its companion journal invite scholars to share perspectives on food movements, agricultural sciences, nutrition, food education, agribusiness and food policies. We are inviting proposals for paper presentations, workshops/interactive sessions, posters/exhibits, or colloquia addressing food studies through one of the following themes: Food Production and Sustainability Food, Nutrition and Health Food Politics, Policies and Cultures Special Theme: Food Systems in the Age of the Anthropocene: Addressing Demands for Change Proposal ideas that extend beyond these thematic areas will also be considered. For more information about the ideas and themes underlying this community, please visit our website.

Date : 12th October 2016 to 12th October 2016

Place : United States, Berkeley

Website :http://food-studies.com/2016-conference/call-for-presenters

Contact Person:Monica Hillison

Description:

This interdisciplinary conference and its companion journal invite scholars to share perspectives on food movements, agricultural sciences, nutrition, food education, agribusiness and food policies. We are inviting proposals for paper presentations, workshops/interactive sessions, posters/exhibits, or colloquia addressing food studies through one of the following themes: Food Production and Sustainability Food, Nutrition and Health Food Politics, Policies and Cultures Special Theme: Food Systems in the Age of the Anthropocene: Addressing Demands for Change Proposal ideas that extend beyond these thematic areas will also be considered. For more information about the ideas and themes underlying this community, please visit our website.

This interdisciplinary conference and its companion journal invite scholars to share perspectives on food movements, agricultural sciences, nutrition, food education, agribusiness and food policies. We are inviting proposals for paper presentations, workshops/interactive sessions, posters/exhibits, or colloquia addressing food studies through one of the following themes: Food Production and Sustainability Food, Nutrition and Health Food Politics, Policies and Cultures Special Theme: Food Systems in the Age of the Anthropocene: Addressing Demands for Change Proposal ideas that extend beyond these thematic areas will also be considered. For more information about the ideas and themes underlying this community, please visit our website. will be held in Berkeley,United States on date 2016-10-12

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Deadline for abstracts/proposals : 12th September 2016

Keynote Speakers : 1. Anna Blythe Lappé, Author, Educator, and Sustainable Advocate; Principal, Small Planet Institute; Head, Real Food Media Project, Bay Area, USA. 2. Lorenzo Scarpone, Founder, Slow Food San Francisco and Villa Italia Wines, San Francisco, USA

Conference Highlights :Program link: http://food-studies.com/2016-conference/program

Venue :University of California at Berkeley, Berkeley, USA

Check the event website for more details.