Overview: Effective sanitation in the food industry involves the maintenance of clean conditions in the entire food operation including the control of pests such as cockroaches, houseflies, rats, mice, and birds. This status is attained through the prevention of pest entry and eradication of those that infiltrate food establishments. As the food processing and foodservice industry have grown, methods of food production, processing, distribution, and preparation have changed. Increased processing and food preparation have included more prepackaged food as partially or fully prepared bulk or pre-portioned servings and centralized food production.

Date : 16th February 2016 to 16th February 2016

Place : United States, Fremont

Website :http://bit.ly/Pest-Control-in-Food-Processing

Contact Person:Event Manager

Description:

Overview: Effective sanitation in the food industry involves the maintenance of clean conditions in the entire food operation including the control of pests such as cockroaches, houseflies, rats, mice, and birds. This status is attained through the prevention of pest entry and eradication of those that infiltrate food establishments. As the food processing and foodservice industry have grown, methods of food production, processing, distribution, and preparation have changed. Increased processing and food preparation have included more prepackaged food as partially or fully prepared bulk or pre-portioned servings and centralized food production.

Overview: Effective sanitation in the food industry involves the maintenance of clean conditions in the entire food operation including the control of pests such as cockroaches, houseflies, rats, mice, and birds. This status is attained through the prevention of pest entry and eradication of those that infiltrate food establishments. As the food processing and foodservice industry have grown, methods of food production, processing, distribution, and preparation have changed. Increased processing and food preparation have included more prepackaged food as partially or fully prepared bulk or pre-portioned servings and centralized food production. will be held in Fremont,United States on date 2016-02-16

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Deadline for abstracts/proposals : 15th February 2016

Keynote Speakers :

Venue :Fremont, CA, United States

Check the event website for more details.