Intentional contamination or adulteration of food is a reality. We will review some examples of the dire consequences of adulteration ostensibly for economic gain. This webinar will also discuss the potential threats of using food as biological weapon and the actions food companies can take to mitigate and minimize the risks of food bioterrorism attacks.

Date : 3rd September 2015 to 3rd September 2015

Place : United States, New hyde park

Website :http://bit.ly/1JhqnZW

Contact Person:Roger Davis

Description:

Intentional contamination or adulteration of food is a reality. We will review some examples of the dire consequences of adulteration ostensibly for economic gain. This webinar will also discuss the potential threats of using food as biological weapon and the actions food companies can take to mitigate and minimize the risks of food bioterrorism attacks.

Intentional contamination or adulteration of food is a reality. We will review some examples of the dire consequences of adulteration ostensibly for economic gain. This webinar will also discuss the potential threats of using food as biological weapon and the actions food companies can take to mitigate and minimize the risks of food bioterrorism attacks. will be held in New hyde park,United States on date 2015-09-03

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Deadline for abstracts/proposals : 3rd September 2015

Keynote Speakers : Michael has been an Environmental Microbiologist for more than 42 years. He is a Past President of the Ontario Food Protection Association (OFPA), the International Association for Food Protection (IAFP) and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and Wastewater and as a chapter editor on QA

Conference Highlights :Thwarting food bioterrorism is critical to minimizing not only the health risk appraisal, but also the economic risk. Beyond the illness that can occur as a result of the intentional contamination of food, the economic impact on brand name and product type can also be significant. Learn how to enhance food safety production programs to thwart intentional food contamination and the risk of food bioterrorism.

Venue :Online Webinar

Check the event website for more details.