Participants are invited to submit original research paper in their area of specialization for oral/poster presentation. Topics available are such as food processing, food engineering, food ingredients, product development, halal food, food quality & analyses, functional food, food chemistry, food biotechnology, waste recovery & treatment, nutrition & health, packaging & storage, food microbiology, food safety and other related topics.

Date : 11th August 2014 to 13th August 2014

Place : Malaysia, Kuala lumpur

Website :http://www.nottingham.edu.my/Engineering/Conference/The-3rd-International-Symposium-on-Processing-of-Foods,-Vegetables-and-Fruits.aspx

Contact Person:Dr Show Pau Loke

Description:

Participants are invited to submit original research paper in their area of specialization for oral/poster presentation. Topics available are such as food processing, food engineering, food ingredients, product development, halal food, food quality & analyses, functional food, food chemistry, food biotechnology, waste recovery & treatment, nutrition & health, packaging & storage, food microbiology, food safety and other related topics.

Participants are invited to submit original research paper in their area of specialization for oral/poster presentation. Topics available are such as food processing, food engineering, food ingredients, product development, halal food, food quality & analyses, functional food, food chemistry, food biotechnology, waste recovery & treatment, nutrition & health, packaging & storage, food microbiology, food safety and other related topics. will be held in Kuala lumpur,Malaysia on date 2014-08-13

---

Deadline for abstracts/proposals : 20th June 2014

Keynote Speakers :

Check the event website for more details.