Date :
Place : United States, Aurora
Website :https://bit.ly/2HSnIMG
Contact Person:Training Doyens
Description:
Food safety compliance training that discusses the actions food companies can take to mitigate and minimize the risks of intentional food adulteration related to food bioterrorism.Deadline for abstracts/proposals : 29th May 2018
Organized By :Training Doyens
Keynote Speakers : Michael Brodsky has been an Environmental Microbiologist for more than 42 years. He is a Past President of the Ontario Food Protection Association, The International Association for Food Protection and AOAC International.
Conference Highlights :OVERVIEW Microbiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. Traditional HACCP programs are designed to enhance food safety by addressing the risk of inadvertent contamination of food during production and processing. Mitigating the intentional contamination of food requires an approach beyond HACCP. Thwarting food bioterrorism is critical to minimizing n
Venue :26468 E Walker Dr, Aurora, Colorado 80016, USA
Check the event website for more details.