World Congress on Advancing Nutritional and Food Sciences

Date : 18th June 2018 to 19th June 2018

Place : Italy, Rome

Website :https://nutrition.pulsusconference.com/

Contact Person:kiranmai N

Description:

Pulsus Group is an internationally renowned medical peer-review publisher and conferences organizer established in the year 1984 publishes and hosts the work of researchers in a manner that exemplifies the highest standards in research integrity. With a legacy of 30 years of excellence in Medical Publishing and with a support of various societies, PULSUS Conferences invites all the participants from all over the world to attend “World Congress on Advancing Nutritional & Food Sciences” under the theme “Exploration and Evolution in the field of Nutrition and Food Science” during June 18-19, 2018 in Rome, Italy. This includes prompte keynote presentations, Oral talks, Poster presentations and Exhibitions.

World Congress on Advancing Nutritional and Food Sciences will be held in Rome,Italy on date 2018-06-19

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Deadline for abstracts/proposals : 15th June 2018

Keynote Speakers : • Shabnam Pooya California State University, United States • Inga Thorsdottir University of Iceland, Iceland • Slimane Belbraouet University of Mancton, New Brunswick, Canada • Matilda Steiner-Asiedu University of Ghana, Ghana

Conference Highlights :• The Interaction between Diet and Health • Clinical Studies of Food Chemistry and Nutritional Development • Nutrition for Cancer Patients • Nutrition and Brain Development • Nutrition and Cardiovascular Health Care and many more

Check the event website for more details.