Date :
Place : Canada, Montreal
Website :https://foodchemistry.conferenceseries.com/
Contact Person:Clara Reed
Description:
The prestigious 3rd International Conference on Food Chemistry and Nutrition to be held on May 16-18, 2018 at Montreal, Canada will focus on the theme “Shaping the Future of Food Quality, Health & Safety”.Deadline for abstracts/proposals : 31st January 2018
Organized By :Conference Series
Keynote Speakers :
Conference Highlights :Food Science and Technology Chemical Composition of Food Chemistry of Food Constituents Hydrocolloids in Food Industry Rheology and Kinetics of Chemical Reaction in Food Food Preservatives and Packaging Food Adulteration Regulatory Control of Food Composition, Quality, and Safety Nutrition and Functional Foods Nutritional Disorder Management Nutraceuticals and Dietary Supplements Current Research in Food Chemistry, Nutrition and Dietetics Food Waste and Recycling Food Nanotechnology
Venue :Montreal, QC, Canada
Check the event website for more details.