How to handle a training program on food safety and quality effectively, usefully and in an empowering manner. Register today.

Date : 29th June 2017 to 29th June 2017

Place : United States, Fremont

Website :https://www.onlinecompliancepanel.com/webinar/FOOD-SAFETY-QUALITY-TRAINING-PROGRAM-502906/JUNE-2017-ES-ALLCONFERENCEALERT

Contact Person:OCP Panel

Description:

How to handle a training program on food safety and quality effectively, usefully and in an empowering manner. Register today.

How to handle a training program on food safety and quality effectively, usefully and in an empowering manner. Register today. will be held in Fremont,United States on date 2017-06-29

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Deadline for abstracts/proposals : 28th June 2017

Keynote Speakers : Natasha Rowley-Phipps has more than 18 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in Bakery Science Management with further studies in a master's program of Cereal Chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data.

Conference Highlights :In this webinar, expert speaker Natasha Rowley-Phipps will review the minimum requirements through some of the best in class training program materials. Practical approaches will be discussed to ensure this knowledge is deployed in a realistic and effective manner.

Venue :Los Angeles, CA, United States

Check the event website for more details.