Sensing the Food

Date : 24th July 2021 to 25th July 2021

Place : Greece, Karanos

Website :https://greekgastronomy.wordpress.com/

Contact Person:Mariana Kavroulaki

Description:

The 5th Symposium of Greek Gastronomy will take a fresh look at the intersection of food and the senses. It will approach the many topics related to them by means of oral presentations, workshops, performances, story-telling, singing, cooking etc. We are inviting proposals from the fields of archaeology, history, anthropology, sociology, ethnography, cross-cultural sciences, gastronomy, geography, neurobiology, art, design and literature. The Symposium will take place outdoors close to nature. Forget about microphones and PowerPoint and be creative!! Reimagine the concept of your presentation and push its boundaries to create immersive moments.

Sensing the Food will be held in Karanos,Greece on date 2021-07-25

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Deadline for abstracts/proposals : 30th March 2021

Keynote Speakers :

Check the event website for more details.