[webinar] Applying Risk-Based Thinking to Food Safety

Date : 20th February 2020 to 20th February 2020

Place : United States, Littleton

Website :https://bit.ly/2uvKK7w

Contact Person:Michael Smith

Description:

The food safety landscape is changing, and this presents a litany of challenges that requires the application of risk-based thinking.

[webinar] Applying Risk-Based Thinking to Food Safety will be held in Littleton,United States on date 2020-02-20

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Deadline for abstracts/proposals : 19th February 2020

Keynote Speakers : Michael has been an Environmental Microbiologist for more than 47 years. He is a Past President of the Ontario Food Protection Association (OFPA), The International Association for Food Protection (IAFP) and AOAC International.

Conference Highlights :icrobiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. Traditional HACCP programs are designed to enhance food safety by addressing the risk of inadvertent contamination of food during production and processing.

Check the event website for more details.