Place : United States, Littleton
Contact Person:Michael Smith
Description:The food safety landscape is changing, and this presents a litany of challenges that requires the application of risk-based thinking.
Deadline for abstracts/proposals : 19th February 2020
Organized By :Global Wizdom
Keynote Speakers : Michael has been an Environmental Microbiologist for more than 47 years. He is a Past President of the Ontario Food Protection Association (OFPA), The International Association for Food Protection (IAFP) and AOAC International.
Conference Highlights :icrobiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. Traditional HACCP programs are designed to enhance food safety by addressing the risk of inadvertent contamination of food during production and processing.
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