The Innovative Food & Drink Science, Tech & Formulation Conference

Date : 21st January 2020 to 21st January 2020

Place : United Kingdom, London

Website :https://thefoodscienceconference.com/

Contact Person:Chamina Eaton

Description:

It takes a little luck and a lot of know how to successfully align the science and practicalities of formulating, testing and delivering innovative food and drink products with the latest consumer and market trends. Everybody’s talking about natural, plant-based, sugar alternatives, nutrition, CBD and more… but how can Technical and R&D directors keep pace to deliver commercially-viable products which meet the given criteria – or face losing out to the competition?

The Innovative Food & Drink Science, Tech & Formulation Conference will be held in London,United Kingdom on date 2020-01-21

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Deadline for abstracts/proposals : 14th November 2019

Keynote Speakers : 1. Mars Wrigley Confectionary EMEA, Senior Director, Product Innovation & Raw Materials, Nadia Attar-Bashi. 2. Greggs, Head of Technical, Emma Adams. 3. Kerry Europe & Russia, Director of Technology & Innovation, Deirdre Smyth. 4. Anheuser-Busch InBev, Director R&D Co-Product Development, Steffen Münch. 5. Mitchells & Butlers, Culinary Innovation & Strategy Manager, Amir Ali. 6. SimplyCook, Head of Product Development, Anisa Jamal. 7. Arla Foods, Global Product Man

Conference Highlights :Why This Food & Drink Science, Tech & Formulation Conference? New Innovation For 2020! Why 21st January Should Be The Date In Your Diary: • 20 Senior R&D, Innovation & Nutrition Directors Speaking From Industry-Leading Food & Drink Brands & Retailers • 1 Innovative, Affordable Day • Advanced, Interactive Agenda • 3 Interactive Panel Discussions & Q&A: Consumer Trends & Insights, New Tech & Proce

Venue :1 America Square, London, UK

Check the event website for more details.