3rd International Conference on Nutrition, Food Science and Technology

Date : 16th March 2020 to 17th March 2020

Place : United Arab Emirates, Dubai

Website :https://foodtechnology.nutritionalconference.com/

Contact Person:Luke Philson

Description:

3rd International Conference on Nutrition, Food Science and Technology, welcomes speakers, exhibitors and delegates from all over the world to Dubai, United Arab Emirates during March 16-17, 2020. The major theme of the Conference is ”Connecting Global Leaders, Innovators and Investors to Map Out the Future of Food“. The organizing committee is preparing for an appealing and informative conference program including lectures, workshops, forum on a wide category of topics, poster presentations, young researcher forums and various programs for participants from across the world. This conference is a important platform for inspiring international exchange and to promote their business at the food research conference. The conference is conducted for 2 days, where internationally renowned speakers will describe how their research journey have developed in response to contemporary challenges and also inspirational and innovative lessons from young researchers in food conference. The conference main idea is to provide information related to the Nutrition disorders and causes for deficiency in human nutrition, and rapid growth of food technology and food science globally. And also the companies dealing with nutritional products and supplements can exhibit their products in the Nutrition conference exhibition. We strongly believe that the ”3rd International Conference on Nutrition, Food Science and Technology” will provide an opening for discussions in the field of Nutrition.Tracks Nutrition, Health and Choice, Food Science and Chemistry, Women Health and Nutrition, Food and Nutrition Disorders, Nutrigenetics and Nutrigenomics, Food Nutrition and Dietetics, Obesity, Diabetes, Cardiovascular Diseases, Gastrointestinal Diseases, Diet and Weight Management, Food Allergies and Intolerance, Nutritional Value & Quality of Foods, Food Processing & Technology, Food Safety, Quality and Policy, Food Preservation and Quality Standard, Advancement in Food Technology, Novel Food Packaging Technologies, Food Marketing and Economics, Good Manufacturing Practices (GMP), Public Health Research & Case Studies. WHO ATTENDS? Clinical Nutritionists Food Technology Researchers Nutrition Associations and Societies Scientists Researches Dietitians Students Quality Control officers Quality Assurance officers Food Engineers Business Entrepreneurs Industry Professionals Public Health Professionals Fitness Professionals Applied Food Science Meetings, Types of Nutrition, Nutraceuticals & Medicinal Foods, Plant Nutrition, Food science, Sanitation and Hygiene, Antioxidants, Nanotechnology, Crop Science, Food Allergy Studies, Food Processing, Dubai

3rd International Conference on Nutrition, Food Science and Technology will be held in Dubai,United Arab Emirates on date 2020-03-17

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Deadline for abstracts/proposals : 10th February 2020

Keynote Speakers :

Conference Highlights :Nutrition, Health and Choice, Food Science and Chemistry, Women Health and Nutrition, Food and Nutrition Disorders, Nutrigenetics and Nutrigenomics, Food Nutrition and Dietetics, Obesity, Diabetes, Cardiovascular Diseases, Gastrointestinal Diseases, Diet and Weight Management, Food Allergies and Intolerance, Nutritional Value & Quality of Foods, Food Processing & Technology, Food Safety, Quality and Policy, Food Preservation and Quality Standard, Advancement in Food Technology, Novel Foo

Venue :Dubai - United Arab Emirates

Check the event website for more details.