4th Global Summit on Nutritional Science & Food Chemistry

Date : 22nd June 2020 to 23rd June 2020

Place : Canada, Toronto

Website :https://scientificfederation.com/nutritional-science-2020/index.php

Contact Person:Lande.Pavan

Description:

4th Global Summit on Nutritional Science & Food Chemistry (Nutritional Science-2020), which will be held during June 22-23, 2020 is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Nutrition and related research and latest developments of Food Technology. The event will have 5-6 world level (Highly cited class) Plenary speakers, established Keynote speakers, active Invited speakers and fresh contributed speakers. In addition, variety of poster presentations along with workshops and special sessions would be interested in audience.

4th Global Summit on Nutritional Science & Food Chemistry will be held in Toronto,Canada on date 2020-06-23

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Deadline for abstracts/proposals : 15th September 2019

Keynote Speakers :

Conference Highlights :Organizing Committee Members 1. Bahram Arjmandi - Florida State University, USA 2. Osama O. Ibrahim - Bio Innovations, USA 3. Anthony Hackney - University of North Carolina - Chapel Hill, USA 4. Nobuyuki Koga - Nakamura Gakuen University, Japan 5. Se-Kwon Kim - Korea Maritime and Ocean University, Republic of Korea 6. Hari Mohan Srivastava - University of Victoria, Canada 7. Sandra Poirier - Middle Tennessee State University, USA 8. Lynn Lafferty - Nova Southeastern University, USA 9. L

Venue :Holiday Inn Toronto International Airport, Dixon Road, Etobicoke, ON, Canada

Check the event website for more details.