Place : Canada, Toronto
Description:4th Global Summit on Nutritional Science & Food Chemistry (Nutritional Science-2020), which will be held during June 22-23, 2020 is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Nutrition and related research and latest developments of Food Technology. The event will have 5-6 world level (Highly cited class) Plenary speakers, established Keynote speakers, active Invited speakers and fresh contributed speakers. In addition, variety of poster presentations along with workshops and special sessions would be interested in audience.
Deadline for abstracts/proposals : 15th September 2019
Organized By :Scientific Federation
Keynote Speakers :
Conference Highlights :Organizing Committee Members 1. Bahram Arjmandi - Florida State University, USA 2. Osama O. Ibrahim - Bio Innovations, USA 3. Anthony Hackney - University of North Carolina - Chapel Hill, USA 4. Nobuyuki Koga - Nakamura Gakuen University, Japan 5. Se-Kwon Kim - Korea Maritime and Ocean University, Republic of Korea 6. Hari Mohan Srivastava - University of Victoria, Canada 7. Sandra Poirier - Middle Tennessee State University, USA 8. Lynn Lafferty - Nova Southeastern University, USA 9. L
Venue :Holiday Inn Toronto International Airport, Dixon Road, Etobicoke, ON, Canada
Check the event website for more details.