Place : United States, Fremont
Contact Person:Event Manager
Description:Overview: This session covers regulatory requirements, best practices and World Class Allergen Minimization insights to aid Food Safety, Operations and technical professionals, Participants will take away comprehensive knowledge of how to set up a robust Allergen Control Plan. Why should you Attend: This session covers regulatory requirements, best practices and World Class Allergen Minimization insights to aid Food Safety, Operations and technical professionals. Areas Covered in the Session: Food Allergy Overview Regulatory Landscape Evolving Customer Expectations Allergen Risk Assessment, Manage or Label? Who Will Benefit: Sanitation Managers, Supervisors or Leads Corporate Quality Managers Operations Personnel Senior Management Plant Management Personnel Speaker Profile: Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments. Event Fee: One Dial-in One Attendee Price: US $150.00 Contact Detail: Compliance4All DBA NetZealous, Phone: +1-800-447-9407 Email: [email protected]
Deadline for abstracts/proposals : 31st July 2019
Organized By :Netzealous LLC DBA - Compliance4All
Keynote Speakers :
Venue :Fremont, CA, USA
Check the event website for more details.