Guidance for Lubricants in Food Applications

Date : 17th July 2019 to 17th July 2019

Place : United States, Fremont

Website :https://www.compliance4all.com/control/w_product/~product_id=502597LIVE?channel=allconferencealerts_Jul_2019_SEO

Contact Person:Event Manager

Description:

Overview: Over application or incorrect usage of lubricants can lead to insanitary conditions or contamination. Often condensate plays a big part in refrigerated foods and mixed with improper use of lubricants can spell potential problems in the environment. Why should you Attend: FDA at one time approved and updated a lubricant listing for the food industry. This is now the responsibility of manufactures to manage. The use of lubricants in foods has come under scrutiny of late for over- application leading to concerns on human health and possible contamination in manufacturing of foods. Areas Covered in the Session: Monitoring Lubricant Usage Control Plan for FSMA Application of Lubricants FSMA Watch-outs Success Takeaways Who Will Benefit: Quality Control/Assurance and Food Safety Professionals, Supervisors, Leads, Managers Operations Managers/Supervisors Regulatory Managers, Supervisors or Leads Corporate Quality Managers Speaker Profile: Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments. Event Fee: One Dial-in One Attendee Price: US $150.00 Contact Detail: Compliance4All DBA NetZealous, Phone: +1-800-447-9407 Email: [email protected]

Guidance for Lubricants in Food Applications will be held in Fremont,United States on date 2019-07-17

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Deadline for abstracts/proposals : 15th July 2019

Keynote Speakers :

Venue :Fremont, CA, USA

Check the event website for more details.