Date :
Place : United States, Aurora
Website :http://bit.ly/2WfxYGD
Contact Person:Training Doyens
Description:
OVERVIEW If you have been wondering what all this jazz about Blockchain Food Safety is or how it might impact your position in the food supply chain, you need to take an hour to learn what’s going on. In this webinar, Blockchain will be simply described along with its impact on food safety and quality. WHY SHOULD YOU ATTEND Rest assured, Blockchain is in your Future. And, this trend has NOTHING to do with Bitcoin. “Blockchain is believed to be the next big technological disruption that would impact multiple industries including food safety and logistics. The nature of the logistics business demands that the LSPs (Logistics Service Providers) coordinate with multiple parties in the ecosystem including Shippers, Consignee, Carriers, Infrastructure Service Providers, Equipment Service Providers for successful movement of goods.” AREAS COVERED In this webinar, we will show how a basic invoice level Blockchain can be used to build an Integrated Food Safety System (IFSS) that requires supply chain players to meet contractual business and food safety requirements in order to establish a financially based chain of custody system. LEARNING OBJECTIVES • Understand Blockchain basics (What is blockchain?) • Understand chain of custody • What are “smart contracts” • Understand “Hyperledger” • Find out who is using blockchain • Food provenance as a new way of looking at food safety • Know the Blockchain impact on food industry and how your company will be impacted • Prepare to fulfill input requirements • Understand fraud prevention in Blockchain for food safety • Review what is in store for Integrated Food Safety Systems (IFSS) WHO WILL BENEFIT • Food supply chain upper management personnel • Financial personnel • Buyers • Inventory personnel • All registered food facilities food safety and quality personnel • Organic and other special food producers and processors • Managers in retail and restaurant operations • Compliance officers • Import personnel Use Promo Code MKT10N and get flat 10% discount on all purchases For more detail please click on this below link: http://bit.ly/2I9B857 Email: [email protected] Toll Free: +1-888-300-8494 Tel: +1-720-996-1616 Fax: +1-888-909-1882Deadline for abstracts/proposals : 20th June 2019
Organized By :Training Doyens
Keynote Speakers : Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations and he is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator. He currently operates two business divisions focused on food safet
Venue :Training Doyens, East Walker Drive, Aurora, CO, USA
Check the event website for more details.