The prestigious 2nd International Conference on Food Chemistry and Hydrocolloids will held on August 11-12, 2017 at Executive Airport Plaza Hotel & Conference Centre, Vancouver, Canada.

Date : 24th July 2017 to 26th July 2017

Place : Canada, Vancouver

Website :http://foodchemistry.conferenceseries.com/

Contact Person:Vanessa Grace

Description:

The prestigious 2nd International Conference on Food Chemistry and Hydrocolloids will held on August 11-12, 2017 at Executive Airport Plaza Hotel & Conference Centre, Vancouver, Canada.

The prestigious 2nd International Conference on Food Chemistry and Hydrocolloids will held on August 11-12, 2017 at Executive Airport Plaza Hotel & Conference Centre, Vancouver, Canada. will be held in Vancouver,Canada on date 2017-07-26

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Deadline for abstracts/proposals : 24th April 2017

Keynote Speakers :

Conference Highlights :Chemistry of Food Functionality and Behaviour of Hydrocolloids Food Science and Technology Food, Nutrition and Health Vitamins, Minerals and Enzymes Alcoholic and Non-Alcoholic Beverages Food Structure and Functionality Food Storage and Preservation Cereal Chemistry and Sea Food Chemistry Chemistry behind Meat and Poultry Processing Dairy Chemistry: Science, Research & Sustainability Food Waste and Recycling Processing, Fortification and Packaging of Food Spices and Food Flavors

Venue :Executive Airport Plaza Hotel & Conference Centre,7311 Westminster Highway Richmond, BC V6X 1A3 Canada

Check the event website for more details.