The prestigious 2nd International Conference on Food Chemistry and Hydrocolloids will held on August 11-12, 2017 at Executive Airport Plaza Hotel & Conference Centre, Vancouver, Canada.
Deadline for abstracts/proposals: 24th April 2017
Organized By: Conference Series LLC
Conference Highlights: Chemistry of Food
Functionality and Behaviour of Hydrocolloids
Food Science and Technology
Food, Nutrition and Health
Vitamins, Minerals and Enzymes
Alcoholic and Non-Alcoholic Beverages
Food Structure and Functionality
Food Storage and Preservation
Cereal Chemistry and Sea Food Chemistry
Chemistry behind Meat and Poultry Processing
Dairy Chemistry: Science, Research & Sustainability
Food Waste and Recycling
Processing, Fortification and Packaging of Food
Spices and Food Flavors
Venue: Executive Airport Plaza Hotel & Conference Centre,7311 Westminster Highway Richmond, BC V6X 1A3 Canada
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