The prestigious 2nd International Conference on Food Chemistry and Nutrition to be held on July 24-26, 2017 at Vancouver, British Columbia, Canada will focus on the theme “Where food meets science: Exploring recent advances in food research and business”. We are confident that you will enjoy the Scientific Program of this upcoming Conference.
This Conference will bring together practitioners, industrialists, researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management.
Deadline for abstracts/proposals: 11th March 2017
Organized By: Conferenceseries LLC
Conference Highlights: Food Chemistry 2017 Annual Conference will offer 16 panel tracks, providing you with plenty of choices for where to submit your proposal. They are: Conference Hall
• Chemistry of Food
• Food and Nutrition
• Human Nutrition
• Food Security
• Livestock Nutrition
• Food Safety
• Food Science and Technology
• Functionality and Behaviour of Hydrocolloids
• Food Testing and Analysis
• Food Storage and Preservation
• Food Waste and Recycling
• Herbs, Spices and Ess
Venue: Executive Hotels & Resorts
c/o Executive Airport Plaza Hotel & Conference Centre
7311 Westminster Highway Richmond, BC V6X 1A3
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Please make sure you check the conference website for more details.