Food chemistry and Technology Conference (FCT-2015) is intended to provide plenary, concurrent and poster sessions that features recent trend, innovations, and emerging technologies in food processing and technology, preservation, quality management, food packaging , nutrition and dietary management, microbiological spoilage, nanocomposites, nanosensors, nanoparticles, nanoemulsions, nanopowders, nutraceuticals, global food security, and food biotechnology with a special emphasis on food chemistry and food technology.

Date : 16th November 2015 to 18th November 2015

Place : United States, San francisco

Website :http://www.unitedscientificgroup.com/conferences/food-chemistry-and-technology/

Contact Person:USG Organizing Committee

Description:

Food chemistry and Technology Conference (FCT-2015) is intended to provide plenary, concurrent and poster sessions that features recent trend, innovations, and emerging technologies in food processing and technology, preservation, quality management, food packaging , nutrition and dietary management, microbiological spoilage, nanocomposites, nanosensors, nanoparticles, nanoemulsions, nanopowders, nutraceuticals, global food security, and food biotechnology with a special emphasis on food chemistry and food technology.

Food chemistry and Technology Conference (FCT-2015) is intended to provide plenary, concurrent and poster sessions that features recent trend, innovations, and emerging technologies in food processing and technology, preservation, quality management, food packaging , nutrition and dietary management, microbiological spoilage, nanocomposites, nanosensors, nanoparticles, nanoemulsions, nanopowders, nutraceuticals, global food security, and food biotechnology with a special emphasis on food chemistry and food technology. will be held in San francisco,United States on date 2015-11-18

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Deadline for abstracts/proposals : 30th October 2015

Keynote Speakers :

Check the event website for more details.